Big Eye? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Eye?

141 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday January 31st 2019
1.047
1.006
5.4%
71.6
7.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 33.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 22.2%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Wheat Malt500 g Wheat Malt 37 2 11.1%
1 kg German - Vienna1 kg Vienna 37 4 22.2%
500 g German - CaraMunich I500 g CaraMunich I 34 39 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Pellet 16 Boil 30 min 71.64 27.3%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 2 days 36.4%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 2 days 36.4%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 27 47 34 253.9
add 4.5g of gypsum
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 11.3
Mash volume with grains (equipment estimates 28.4 L) 12.6
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
"Big Eye?" American Light Lager beer recipe by michaelmosely. Extract, ABV 5.43%, IBU 71.64, SRM 7.55, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Wheat Malt, Vienna, CaraMunich I) Hops: (Warrior, Centennial, Columbus)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 12:03 UTC