Saison II - Beer Recipe - Brewer's Friend

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Saison II

134 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday January 31st 2019
1.043
1.017
3.5%
828.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 g Corn Sugar - Dextrose60 g Corn Sugar - Dextrose 42 0.5 50%
60 g Briess - DME Golden Light60 g DME Golden Light 44.6 4 50%
120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 30 min 828.03 20%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Dry Hop 2 days 80%
125 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
25%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.7 L) 0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 6.8 L) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 1
Going into fermentor 1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 0.9  
Equipment Profile Used: System Default
"Saison II" American Light Lager beer recipe by michaelmosely. Extract, ABV 3.49%, IBU 828.03, SRM 2.61, Fermentables: (Corn Sugar - Dextrose, DME Golden Light) Hops: (Warrior, Styrian Goldings)
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  • Last Updated: 2020-08-24 13:09 UTC