Hop Hog Clone 1 - Beer Recipe - Brewer's Friend

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Hop Hog Clone 1

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 31st 2019
1.059
1.011
6.3%
46.6
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 98%
120 g American - Caramel / Crystal 120L120 g Caramel / Crystal 120L 33 120 2%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Willamette23 g Willamette Hops Pellet 4.5 Boil 60 min 11.66 7.3%
13 g Amarillo13 g Amarillo Hops Pellet 8.4 Boil 15 min 6.11 4.1%
19 g Cascade19 g Cascade Hops Pellet 5.5 Boil 15 min 5.84 6%
15.50 g Centennial15.5 g Centennial Hops Pellet 10 Boil 15 min 8.67 4.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.4 Boil 0 min 11.1%
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 0 min 11.1%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 0 min 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 14.27 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 9.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 9.5%
315.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Hop Hog Clone 1" American IPA beer recipe by BanginBrews. All Grain, ABV 6.28%, IBU 46.55, SRM 6.81, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (Willamette, Amarillo, Cascade, Centennial, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 05:10 UTC