Westvleteren Simple - Beer Recipe - Brewer's Friend

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Westvleteren Simple

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday January 31st 2019
1.059
1.013
6.1%
42.3
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 70.5%
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 24.8%
0.25 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.25 kg Belgian Candi Syrup - Simplicity 32 1 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 8.7 Boil at 100 °C 70 min 27.52 35.3%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 6.6 Boil at 100 °C 20 min 12.24 35.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.7 Boil at 100 °C 10 min 2.5 29.4%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
3.50 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 64 °C 60 min
30 L Steeping -- 69 °C 20 min
6 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30
Mash volume with grains 33.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.6 L) 4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

pitch at 18, let rise to 23 and hold

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  • Last Updated: 2019-02-03 09:37 UTC