Stone & Wood Pacific Ale - Beer Recipe - Brewer's Friend

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Stone & Wood Pacific Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brock
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday January 31st 2019
1.042
1.008
4.5%
33.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Pale 2-Row0.75 kg Pale 2-Row 37 1.8 21.7%
1 kg American - Wheat1 kg Wheat 38 1.8 29%
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 49.3%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Mash at 65 °C 60 min 1.88 10%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 4.73 5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 5.72 10%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 20.78 35%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Add 3 litres of 62°C water to grain Decoction -- 55 °C 15 min
2 L Add 2 litres of 100°C (boiling water) to mash Decoction -- 65 °C 60 min
5 L Sparge with 5 litres of 74°C water through strainer into stainless steel boiler Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 10.6
Mash volume with grains (equipment estimates 30.6 L) 11.7
Grain absorption losses (steeping) -1.8
Hops absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 30 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
"Stone & Wood Pacific Ale" Special/Best/Premium Bitter beer recipe by Brock. Partial Mash, ABV 4.48%, IBU 33.12, SRM 2.85, Fermentables: (Pale 2-Row, Wheat, Liquid Malt Extract - Extra Light) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 19:12 UTC