Sprucey Goosey - Beer Recipe - Brewer's Friend

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Sprucey Goosey

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 31st 2019
1.064
1.014
6.6%
89.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 55.7%
6 lb Canadian - Munich Light6 lb Munich Light 34 10 41.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.7%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 48.84 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.18 12.5%
1 oz spruce infused1 oz spruce infused Hops Pellet 8.6 Boil 10 min 11.06 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 20 min 9.53 25%
2 oz spruce infused2 oz spruce infused Hops Pellet 8.6 Whirlpool 20 min 11.71 25%
1 oz spruce infused1 oz spruce infused Hops Pellet 8.6 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Sprucey Goosey" American IPA beer recipe by Bravado. All Grain, ABV 6.64%, IBU 89.33, SRM 13.88, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Carafa II) Hops: (Columbus, Cascade, spruce infused)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 05:51 UTC