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extract helles

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 31st 2019
1.053
1.008
5.9%
17.6
4.1
1.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 42.9%
128 oz Mango128 oz Mango 4.95 0 57.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Mandarina Bavaria0.66 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 16.06 72.5%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.58 27.5%
0.91 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 5.86 23.5  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 5.86 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.39 5.5  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.86 23.5
Equipment Profile Used: System Default
"extract helles" Munich Helles beer recipe by branodn. BIAB, ABV 5.85%, IBU 17.64, SRM 4.1, Fermentables: (Dry Malt Extract - Light, Mango) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 06:11 UTC