Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.15 lb | Liquid Malt Extract - Munich | 35 | 8 | 75.3% | |
3 lb | Honey - (late boil kettle addition) | 42 | 2 | 24.7% | |
12.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 8.48 | 66.7% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 2.1 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 oz | cocoa powder | Flavor | Boil | 0 min. | |
4 each | ancho chiles (dried) | Flavor | Secondary | 7 days | |
4 oz | cocoa nibs | Flavor | Secondary | 7 days |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Method: cane sugar Amount: 1 lb |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.55 g | 22.2 qt) | 1.72 | 6.9 |
Volume increase from sugar/extract (early additions) | 0.78 | 3.1 |
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) | 2.5 | 10 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 1.72 | 6.9 |
Equipment Profile Used: | System Default |