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Pale ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday January 31st 2019
1.053
1.012
5.3%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg New Zealand - Ale Malt3.7 kg Ale Malt 37.4 3.05 73.3%
0.75 kg New Zealand - Wheat Malt0.75 kg Wheat Malt 35.4 2.13 14.9%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4%
5.05 kg / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Mantooths. All Grain, ABV 5.34%, IBU 0, SRM 4.87, Fermentables: (Ale Malt, Wheat Malt, Rolled Oats, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 02:47 UTC