Cream of the Crop - Beer Recipe - Brewer's Friend

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Cream of the Crop

348 calories 45.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Grimes
Calories: 348 calories (Per 12oz)
Carbs: 45.2 g (Per 12oz)
Created: Thursday January 31st 2019
1.102
1.039
8.2%
64.8
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 32%
6 lb American - White Wheat6 lb White Wheat 40 2.8 32%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.19 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.03 3.6%
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 15 min 10.81 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.45 7.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 5 min 8.68 7.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 14.67 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 3.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 3.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 7.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop 0 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 7.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla beans Flavor Secondary 7 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Cream of the Crop" American Light Lager beer recipe by Chris Grimes. All Grain, ABV 8.2%, IBU 64.84, SRM 8.26, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Flaked Wheat, Munich - Light 10L, Honey Malt, Lactose (Milk Sugar), Rice Hulls) Hops: (Citra, Ella, Nelson Sauvin, Galaxy) Other: (vanilla beans)
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  • Last Updated: 2019-01-31 02:56 UTC