Dirty SunTan - Beer Recipe - Brewer's Friend

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Dirty SunTan

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Grimes
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday January 31st 2019
1.058
1.016
5.5%
23.5
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 38.1%
3 lb Belgian - Munich3 lb Munich 38 6 28.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 9.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 16.62 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.92 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 20%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp cinnimon Spice Boil 2 min.
2 tsp vanilla extract Flavor Secondary 7 days
16 oz fresh orange juice Other Secondary 7 days
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Dirty SunTan" Belgian Pale Ale beer recipe by Chris Grimes. All Grain, ABV 5.54%, IBU 23.53, SRM 9.61, Fermentables: (Pale Ale, Munich, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Lactose (Milk Sugar), Honey) Hops: (Domestic Hallertau, Saaz, Mandarina Bavaria) Other: (cinnimon, vanilla extract, fresh orange juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 02:42 UTC