Darth Wit Stout - Beer Recipe - Brewer's Friend

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Darth Wit Stout

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Homebrew World - book, Luis Arce
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday January 31st 2019
1.062
1.018
5.8%
47.5
44.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pilsner10.75 lb Pilsner 37 1.8 77.6%
1.30 lb American - White Wheat1.3 lb White Wheat 40 2.8 9.4%
1.30 lb American - Chocolate1.3 lb Chocolate 29 350 9.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 46.07 44.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.46 55.6%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F 60 min
Temperature -- 158 °F 15 min
2 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.89 23.5  
Mash volume with grains 6.99 28  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Clean Robobrew

Fill with 5.5 gallons (21 liters) and start heating to 152 F using both burners

[leave the malt pipe out at this time]

Check actual temp with thermometer--might have to raise a bit

[gently add in malt pipe allowing water to soak through]

Slowly add in grain and stir in

Put on lid and let sit for 60 minutes - ONLY USE 500 W burner

Recirculate pump throughout this process

Heat 2 gallons (7.6 liters) of water on stove to 168 F

Lift grain out of liquid, slowly poor in sparge water, let grains drain

Top off wort to 7.5 gallons (24.6 liters)

Bring to vigorous boil (220-225 F) - NO LID FOR BOIL

Let boil for 5 minutes before adding hops

Watch carefully for boil overs / keep spray bottle handy

Clean and sanitize fermentor, lid, airlock, siphon, hydrometer

15 ML STAR SAN W/ 5 Litres Water

Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution

Add in hops at intervals as directed by recipe.

Everything that touches after this needs to be sanitized

15 minutes before boil ends add in immersion chiller

Cool wort to 70 F

Can collect first little bit to use during clean up

Transfer to sanitized fermentor and pitch yeast

Oxygen is good at this stage / shake or stir to allow oxygen

Collect some and take original gravity reading.

Fill air lock with starsan solution if possible

Ferment for 2 weeks at 20C

Then bottle or keg

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  • Last Updated: 2019-01-31 02:05 UTC