Wheat Wash - Beer Recipe - Brewer's Friend

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Wheat Wash

488 calories 46.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 488 calories (Per 12oz)
Carbs: 46.6 g (Per 12oz)
Created: Thursday January 31st 2019
1.145
1.033
14.6%
0.0
7.3
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireland - Distillers Malt12 lb Distillers Malt 37 2 48%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 24%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8%
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 20%
25 lbs / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Modified RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.6 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 6.93 27.7  
Grain absorption losses (steeping) -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.6
Equipment Profile Used: System Default
"Wheat Wash" American Light Lager beer recipe by Abe Brewers. Partial Mash, ABV 14.63%, IBU 0, SRM 7.29, Fermentables: (Distillers Malt, Dry Malt Extract - Wheat, Flaked Corn, Pale Millet Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 14:31 UTC