Off on Friday IPA - Beer Recipe - Brewer's Friend

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Off on Friday IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday January 31st 2019
1.060
1.015
5.9%
76.7
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 46.2%
12 lb American - Pilsner12 lb Pilsner 37 1.8 46.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Ekuanot1.25 oz Ekuanot Hops Pellet 15 Boil 60 min 28.8 15.2%
2 oz Centennial2 oz Centennial Hops Pellet 9.4 Boil 10 min 10.47 24.2%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Whirlpool at 200 °F 20 min 18.73 24.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 18.73 36.4%
8.25 oz / $ 0.00
 
Target Water Profile
Vancouver WA, Rose Village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 11.88 g | 47.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 11.81 47.3  
Total: 17 68
Equipment Profile Used: System Default
"Off on Friday IPA" American IPA beer recipe by Brewer #126023. All Grain, ABV 5.91%, IBU 76.72, SRM 4.29, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Munich - Light 10L) Hops: (Ekuanot, Centennial)
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  • Last Updated: 2019-03-09 02:59 UTC