Belgian red ale - Beer Recipe - Brewer's Friend

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Belgian red ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juanpo79
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday January 30th 2019
1.052
1.014
5.1%
37.7
15.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,930 g German - Pale Ale1930 g Pale Ale 39 2.3 55%
280 g American - Munich - 60L280 g Munich - 60L 33 60 8%
390 g American - Caramel / Crystal 40L390 g Caramel / Crystal 40L 34 40 11.1%
600 g German - Melanoidin600 g Melanoidin 37 25 17.1%
210 g American - Wheat210 g Wheat 38 1.8 6%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.8%
3,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 14.21 29.4%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 45 min 15.66 35.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 55 min 7.78 35.3%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml/l berry aroma Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
15 L Fly Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"Belgian red ale" North German Altbier beer recipe by Juanpo79. All Grain, ABV 5.07%, IBU 37.65, SRM 15.06, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 40L, Melanoidin, Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Cascade) Other: (berry aroma)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 23:09 UTC