bière aux framboise - Beer Recipe - Brewer's Friend

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bière aux framboise

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday January 30th 2019
1.048
1.012
4.7%
19.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Dry Malt Extract - Light2200 g Dry Malt Extract - Light 42 4 63.7%
2,200 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
454 g United Kingdom - Pilsen454 g Pilsen 36 1.8 13.1%
800 g American - Wheat800 g Wheat 38 1.8 23.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 6.35 12.5%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 4 Boil 60 min 7.25 12.5%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 2.3 12.5%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 4 Boil 10 min 2.63 12.5%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 1 min 0.27 12.5%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 4 Boil 1 min 0.31 12.5%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.7 25%
112 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 16.8
Mash volume with grains (equipment estimates 25.1 L) 17.7
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"bière aux framboise" American Light Lager beer recipe by Brewer #46902. Extract, ABV 4.7%, IBU 19.82, SRM 4.41, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsen, Wheat) Hops: (Saaz, Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 22:26 UTC