AG#9 Mild
120 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
First Gold9 g First Gold Hops |
|
Leaf/Whole |
9.16 |
Boil
|
70 min |
20.9 |
64.3% |
5 g |
First Gold5 g First Gold Hops |
|
Leaf/Whole |
9.16 |
Boil
|
5 min |
2.24 |
35.7% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
First Gold (Leaf/Whole) 14 g First Gold (Leaf/Whole) Hops |
|
23.14 |
100% |
14 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Temperature |
-- |
68 °C |
70 min |
8 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
5.4 |
Mash volume with grains
|
6.6 |
Grain absorption losses
|
-1.8 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
15 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11.3 |
Going into fermentor
|
11.3 |
Total:
|
17.7
|
Equipment Profile Used: |
System Default |
"AG#9 Mild" Dark Mild beer recipe by Greg Hughes. All Grain, ABV 3.58%, IBU 23.14, SRM 16.66, Fermentables: (Mild, Dark Crystal 80L, Chocolate, Flaked Barley) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 06:49 UTC