AG#9 Mild - Beer Recipe - Brewer's Friend

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AG#9 Mild

120 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Greg Hughes
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 30th 2019
1.039
1.012
3.6%
23.1
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Mild1.35 kg Mild 37 3 75%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 13.9%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 2.8%
150 g Flaked Barley150 g Flaked Barley 32 2.2 8.3%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g First Gold9 g First Gold Hops Leaf/Whole 9.16 Boil 70 min 20.9 64.3%
5 g First Gold5 g First Gold Hops Leaf/Whole 9.16 Boil 5 min 2.24 35.7%
14 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 68 °C 70 min
8 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 15.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.3
Going into fermentor 11.3
Total: 17.7  
Equipment Profile Used: System Default
"AG#9 Mild" Dark Mild beer recipe by Greg Hughes. All Grain, ABV 3.58%, IBU 23.14, SRM 16.66, Fermentables: (Mild, Dark Crystal 80L, Chocolate, Flaked Barley) Hops: (First Gold)
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  • Last Updated: 2019-03-31 06:49 UTC