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Saison

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday January 30th 2019
1.050
1.006
5.7%
29.8
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 80.4%
1 kg German - Vienna1 kg Vienna 37 4 17.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacifica35 g Pacifica Hops Leaf/Whole 5.36 Boil at 100 °C 60 min 18.16 35%
25 g Pacifica25 g Pacifica Hops Leaf/Whole 5.36 Boil at 100 °C 15 min 6.44 25%
25 g Pacifica25 g Pacifica Hops Leaf/Whole 5.36 Whirlpool at 80 °C 20 min 5.15 25%
15 g Pacifica15 g Pacifica Hops Leaf/Whole 5.36 Dry Hop at 18 °C 3 days 15%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sinlge Infusion -- 64 °C 90 min
22 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 25.9
Total: 38.5  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Ceejay. All Grain, ABV 5.68%, IBU 29.75, SRM 3.66, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Pacifica) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 16:51 UTC