Black Irish Goodbye - Beer Recipe - Brewer's Friend

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Black Irish Goodbye

145 calories 15.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: neon culture brewing
Calories: 145 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Wednesday January 30th 2019
1.044
1.012
4.2%
26.9
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 93.8%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.9%
5.50 oz American - Roasted Barley5.5 oz Roasted Barley 33 300 3.2%
170.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.39 66.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 4.82 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 10.43 41.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Black Irish Goodbye" Irish Red Ale beer recipe by neon culture brewing. BIAB, ABV 4.24%, IBU 26.9, SRM 13.39, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 03:45 UTC