Dragon's Milk Attempt - Beer Recipe - Brewer's Friend

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Dragon's Milk Attempt

334 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday January 30th 2019
1.100
1.025
9.8%
37.5
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 12.45 Boil 90 min 33.4 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Chips Flavor Secondary 0 min.
4 oz Whiskey Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Steeping -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.48 g | 41.9 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 12.04 g | 48.1 qt) 11.25 45  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Dragon's Milk Attempt" American Strong Ale beer recipe by cmcfarland73@gmail.com. BIAB, ABV 9.76%, IBU 37.49, SRM 47.18, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 120L, Flaked Barley, Wheat, Black Patent, Corn Sugar - Dextrose, Chocolate) Hops: (Target, Fuggles) Other: (Oak Chips, Whiskey)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 16:18 UTC