Extra Stout - Beer Recipe - Brewer's Friend

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Extra Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 30th 2019
1.056
1.013
5.7%
50.3
41.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 13.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 6.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 First Wort 0 min 34.67 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 15 min 15.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.50 each Whirlfloc Fining Mash 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 154 °F 45 min
Starting Mash Thickness: 2.73 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.73 qt/lb 7 28  
Mash volume with grains 7.82 31.3  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 1.04 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Extra Stout" Irish Extra Stout beer recipe by Daniel. All Grain, ABV 5.71%, IBU 50.31, SRM 41.46, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt, Cane Sugar, Chocolate Rye) Hops: (Northern Brewer) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-03-07 16:32 UTC