Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - White Wheat | 40 | 2.8 | 47.6% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 47.6% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 7.34 | 16.7% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 20 min | 4.44 | 16.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 1 min | 0.55 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 5.12 | 33.3% | |
3 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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- Oberon dregs (2nd option) | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Temperature | -- | 153 °F | 60 min | |
Infusion | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |