Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 77.4% | |
2 lb | German - Vienna | 37 | 4 | 10.3% | |
0.69 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.5% | |
0.81 lb | Honey - (late boil kettle addition) | 42 | 2 | 4.2% | |
0.88 lb | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
19.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 17.8 | First Wort | 0 min | 25.62 | 7.7% | |
1 oz | Simcoe | Pellet | 13.2 | Boil | 60 min | 31.15 | 7.7% | |
1 oz | Chinook | Pellet | 13 | Boil | 45 min | 28.16 | 7.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 30 min | 18.14 | 7.7% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 12.88 | 7.7% | |
1 oz | Amarillo | Pellet | 8.7 | Boil | 10 min | 7.44 | 7.7% | |
2 oz | Amarillo | Pellet | 8.7 | Aroma | 0 min | 15.4% | ||
2 oz | Simcoe | Pellet | 13.2 | Aroma | 0 min | 15.4% | ||
3 oz | Simcoe | Pellet | 13.2 | Dry Hop | 7 days | 23.1% | ||
13 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
18g gypsom 7g calcium chloride 6g epsom salts |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 90 min | ||
Fly Sparge | -- | 168 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.88 g | 39.5 qt) | 9.57 | 38.3 |
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) | 11.06 | 44.2 |
Grain absorption losses | -2.32 | -9.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.57 | 38.3 |
Equipment Profile Used: | System Default |