Bell's Hopslam Clone - Beer Recipe - Brewer's Friend

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Bell's Hopslam Clone

305 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from Electric Brewery
Hop Utilization: 80%
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday January 30th 2019
1.092
1.018
10.6%
123.4
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.4%
2 lb German - Vienna2 lb Vienna 37 4 10.3%
0.69 lb American - Caramel / Crystal 40L0.6875 lb Caramel / Crystal 40L 34 40 3.5%
0.81 lb Honey0.81 lb Honey - (late boil kettle addition) 42 2 4.2%
0.88 lb German - Acidulated Malt0.875 lb Acidulated Malt 27 3.4 4.5%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.8 First Wort 0 min 25.62 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 60 min 31.15 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 28.16 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 18.14 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.88 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Boil 10 min 7.44 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Aroma 0 min 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Aroma 0 min 15.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.2 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
18g gypsom
7g calcium chloride
6g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Fly Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 9.57 38.3  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 11.06 44.2  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
 
Notes

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary
  • Days 15-21 add dry hops to secondary
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg or bottle
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  • Last Updated: 2019-03-09 16:27 UTC