Right Proper - Beer Recipe - Brewer's Friend

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Right Proper

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday January 30th 2019
1.046
1.011
4.6%
28.6
18.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 81.6%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 10.2%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 3.1%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 5.1%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 28.58 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 5.11 20.5  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Grain absorption losses -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.11 20.5
Equipment Profile Used: System Default
"Right Proper" British Brown Ale beer recipe by Longlake Brewing. BIAB, ABV 4.56%, IBU 28.58, SRM 18.12, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Flaked Barley) Hops: (Kent Goldings)
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  • Last Updated: 2019-06-12 13:19 UTC