Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Porter

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday January 30th 2019
1.078
1.018
7.9%
48.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 74%
1.63 lb American - Aromatic Malt1.63 lb Aromatic Malt 35 20 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
15.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 35.28 44.4%
0.75 oz Spalt0.75 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 9.16 33.3%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 20 min 3.7 22.2%
2.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.95 27.8  
Mash volume with grains 8.22 32.9  
Grain absorption losses -1.99 -7.9  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Peanut Butter Porter" American Porter beer recipe by Shaboingin. All Grain, ABV 7.93%, IBU 48.14, SRM 21.39, Fermentables: (Flaked Oats, Pale 2-Row, Aromatic Malt, Carapils (Dextrine Malt), Caramel / Crystal 120L, Roasted Barley) Hops: (Chinook, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 20:40 UTC