What the hell is this! - Beer Recipe - Brewer's Friend

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What the hell is this!

306 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday January 30th 2019
1.093
1.014
10.4%
83.1
10.6
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 48.8%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 9.8%
1.20 lb Flaked Corn1.2 lb Flaked Corn 40 0.5 14.6%
0.80 lb Apricot0.8 lb Apricot 4.05 0 9.8%
0.60 lb Grapefruit0.6 lb Grapefruit 2.75 0 7.3%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 50.38 25%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 30 min 32.76 25%
0.20 oz Falconer's Flight0.2 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 14 days 25%
0.20 oz Chinook0.2 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 25%
0.80 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.55 10.2  
Mash volume with grains 3.09 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 0.9 g | 3.6 qt) 0.89 3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.44 13.7
Equipment Profile Used: System Default
"What the hell is this!" Experimental Beer recipe by Tiffany Briglin. All Grain, ABV 10.39%, IBU 83.14, SRM 10.59, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Barley, Flaked Corn, Apricot, Grapefruit) Hops: (Chinook, Citra, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 22:35 UTC