Oatmeal Milk Chocolate Stout - Beer Recipe - Brewer's Friend

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Oatmeal Milk Chocolate Stout

185 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday January 30th 2019
1.055
1.021
4.5%
37.6
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 68.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6.4%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.1%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 6.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.7 Boil 60 min 18.76 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.6 Boil 30 min 15.72 33.3%
0.25 oz Galena0.25 oz Galena Hops Pellet 7.7 Boil 15 min 3.1 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Steeping -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Oatmeal Milk Chocolate Stout" American Porter beer recipe by Can's Liquid Aloha. All Grain, ABV 4.48%, IBU 37.58, SRM 35.83, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 120L, Carafa III, Lactose (Milk Sugar), Rolled Oats) Hops: (Cluster, Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 16:45 UTC