Hehe Jojo batch#3 - Beer Recipe - Brewer's Friend

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Hehe Jojo batch#3

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bunny Hops
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 30th 2019
1.051
1.013
5.0%
6.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Crisp Malting - Torrefied Wheat9.5 kg Torrefied Wheat 36.8 6.51 95%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 5%
10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.73 21.3%
13 g Saaz13 g Saaz Hops Pellet 3.5 Whirlpool 60 min 0.63 16.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.22 31.3%
12.50 g Lemondrop12.5 g Lemondrop Hops Pellet 6 Boil 0 min 15.6%
12.50 g Southern Cross12.5 g Southern Cross Hops Pellet 12.5 Boil 0 min 15.6%
80 g / kr 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 36.2 L) 39
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.8 L) 36
Total: 55.9  
Equipment Profile Used: System Default
"Hehe Jojo batch#3" Weissbier beer recipe by Bunny Hops. All Grain, ABV 4.96%, IBU 6.58, SRM 13.54, Fermentables: (Torrefied Wheat, Biscuit) Hops: (Hallertau Mittelfruh, Saaz, Lemondrop, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 14:02 UTC