Thai Witbier - Beer Recipe - Brewer's Friend

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Thai Witbier

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 4.96 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday January 30th 2019
1.052
1.012
5.2%
19.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 50%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 43.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.5 Boil 30 min 9.18 12.5%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 5.5 Whirlpool at 170 °F 20 min 3.98 37.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 6.76 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lemongrass Spice Whirlpool 20 min.
0.50 oz Galangal Spice Whirlpool 20 min.
1.50 oz Lime Zest Flavor Whirlpool 20 min.
1 oz Thai Basil Spice Whirlpool 20 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 152 °F 152 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.21 24.8  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.96 19.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.19 g | 16.8 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 4.37 17.5  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Thai Witbier" Witbier beer recipe by MispeledStalion. BIAB, ABV 5.24%, IBU 19.92, SRM 3.58, Fermentables: (Belgian Pilsner Malt, Red Wheat, Flaked Wheat) Hops: (Lemondrop, Motueka) Other: (Lemongrass, Galangal, Lime Zest, Thai Basil)
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  • Last Updated: 2024-10-04 16:43 UTC