Thai White IPA - Beer Recipe - Brewer's Friend

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Thai White IPA

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.05 gallons (ending kettle volume)
Pre Boil Size: 5.98 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 30th 2019
1.060
1.013
6.2%
29.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 47.6%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 42.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.5 Boil 30 min 15.78 12.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.5 Whirlpool at 170 °F 20 min 4.73 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 3.01 12.5%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 20 min 6.02 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 7 days 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 7 days 6.3%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 7 days 6.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 2 days 6.3%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Dry Hop 2 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Lemongrass Spice Whirlpool 20 min.
0.50 oz Galangal Spice Whirlpool 20 min.
1.50 oz Lime Zest Flavor Whirlpool 20 min.
1 oz Thai Basil Herb Whirlpool 20 min.
1 oz Coriander Seed Spice Whirlpool 20 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 150 °F 150 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.54 30.2  
Mash volume with grains 8.38 33.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.98 23.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 4.9 19.6  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Thai White IPA" Specialty IPA: White IPA beer recipe by MispeledStalion. BIAB, ABV 6.15%, IBU 29.55, SRM 4, Fermentables: (Belgian Pilsner Malt, Red Wheat, Flaked Wheat) Hops: (Lemondrop, Motueka, Sabro) Other: (Lemongrass, Galangal, Lime Zest, Thai Basil, Coriander Seed)
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  • Last Updated: 2025-03-06 21:39 UTC