Thai White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thai White IPA

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 4.99 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 30th 2019
1.058
1.013
5.9%
32.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt 37 1.6 50%
3.75 lb American - Red Wheat3.75 lb Red Wheat 38 2.5 41.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 8.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.5 Boil 30 min 17.49 12.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.5 Whirlpool at 170 °F 20 min 5.31 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 3.38 12.5%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 20 min 6.76 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 7 days 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 7 days 6.3%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 7 days 6.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 2 days 6.3%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Dry Hop 2 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Lemongrass Spice Whirlpool 20 min.
0.50 oz Galangal Spice Whirlpool 20 min.
1.50 oz Lime Zest Flavor Whirlpool 20 min.
1 oz Thai Basil Herb Whirlpool 20 min.
1 oz Coriander Seed Spice Whirlpool 20 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 151 °F 151 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.37 25.5  
Mash volume with grains 7.09 28.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.99 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.2 g | 16.8 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 4.35 17.4  
Total: 6.37 25.5
Equipment Profile Used: System Default
"Thai White IPA" Specialty IPA: White IPA beer recipe by MispeledStalion. BIAB, ABV 5.92%, IBU 32.93, SRM 3.87, Fermentables: (Belgian Pilsner Malt, Red Wheat, Flaked Wheat) Hops: (Lemondrop, Motueka, Sabro) Other: (Lemongrass, Galangal, Lime Zest, Thai Basil, Coriander Seed)
Last Updated and Sharing
 
1,374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-20 22:57 UTC