LA BELGA - Beer Recipe - Brewer's Friend

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LA BELGA

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BrewerPauly
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Wednesday January 30th 2019
1.076
1.014
8.0%
33.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 75.3%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 5.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 10.8%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13 First Wort 70 min 23.2 20%
50 g B. C. Goldings50 g B. C. Goldings Hops Pellet 5 Boil 10 min 5.88 40%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 4.12 40%
125 g / $ 0.00
 
Target Water Profile
Osmosis 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 20 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 37.1  
Equipment Profile Used: System Default
"LA BELGA" Belgian Tripel beer recipe by BrewerPauly. All Grain, ABV 8.01%, IBU 33.2, SRM 5.35, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Dark 20L, Corn Sugar - Dextrose) Hops: (Magnum, B. C. Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 19:30 UTC