Agent Orange - Beer Recipe - Brewer's Friend

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Agent Orange

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday January 30th 2019
1.069
1.012
7.5%
74.4
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 34.4%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 34.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 21.47 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 39.2 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 13.73 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 10 143 73 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.38 25.5  
Mash volume with grains 7.58 30.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Agent Orange" American IPA beer recipe by 43 Homebrew. All Grain, ABV 7.49%, IBU 74.4, SRM 6.09, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats, Honey Malt, CaraFoam, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Citra) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 18:49 UTC