Sparks Joy IPA - Beer Recipe - Brewer's Friend

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Sparks Joy IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: G-Man Brewing
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 30th 2019
1.057
1.016
5.5%
52.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 28.48 9.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 14.79 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.42 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma at 20 °F 0 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma at 200 °F 0 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma at 200 °F 0 min 18.2%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma at 200 °F 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Sparks Joy IPA" American IPA beer recipe by G-Man Brewing. All Grain, ABV 5.51%, IBU 52.69, SRM 5.16, Fermentables: (Pale 2-Row, Golden Promise, Golden Naked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Azacca, El Dorado, Centennial, Cascade, Amarillo, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 17:42 UTC