Presidents Day IPA - Beer Recipe - Brewer's Friend

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Presidents Day IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday January 30th 2019
1.063
1.014
6.4%
84.3
4.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 76.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 14.3%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.7 Boil 60 min 16.89 6.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Whirlpool at 180 °F 20 min 12.39 13.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 3.69 13.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop at 68 °F 5 days 24.49 13.5%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop at 68 °F 4 days 27%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.3 Whirlpool at 180 °F 20 min 16.28 13.5%
0.40 oz CTZ0.4 oz CTZ Hops Pellet 12.3 Boil 60 min 10.59 5.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 6 days 6.8%
7.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Epsom Salt Water Agt Boil 45 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"Presidents Day IPA" American IPA beer recipe by SketchO. Extract, ABV 6.37%, IBU 84.32, SRM 4.36, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (CaraFoam, Flaked Wheat, Pale 2-Row) Hops: (Columbus, Centennial, Amarillo, Galaxy, Citra, Falconer's Flight, CTZ) Other: (Epsom Salt)
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  • Last Updated: 2019-03-01 19:50 UTC