Kama Citra Session IPA - Beer Recipe - Brewer's Friend

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Kama Citra Session IPA

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday January 30th 2019
1.047
1.008
5.0%
44.4
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 7.24 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.67 10.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 15.34 21.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.18 21.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Whirlpool 0 min 42.6%
4.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kama Columbus Session IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9 36  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Kama Citra Session IPA" American Light Lager beer recipe by Northern Brewer. BIAB, ABV 5.04%, IBU 44.43, SRM 8.67, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 18:06 UTC