Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Brandon K
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 30th 2019
1.049
1.012
4.8%
34.3
30.7
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 84.2%
0.38 lb American - Roasted Barley0.375 lb Roasted Barley 33 300 5.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.5%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 3.5%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 8.13 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.5 Boil 60 min 11.09 25%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.6 Boil 60 min 15.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 3.76 15.1  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.67 14.7
Equipment Profile Used: System Default
"Vanilla Porter" Brown Porter beer recipe by Brandon K. Partial Mash, ABV 4.82%, IBU 34.28, SRM 30.71, Fermentables: (Dry Malt Extract - Light, Roasted Barley, Black Malt, Chocolate, Chocolate Wheat) Hops: (Cascade, Challenger, Glacier) Other: (vanilla bean)
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  • Last Updated: 2019-01-30 17:56 UTC