NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

275 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday January 30th 2019
1.082
1.025
7.5%
81.1
7.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.72 lb United Kingdom - Golden Promise6.72 lb Golden Promise 37 3 78.6%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 8.8%
0.84 lb Flaked Oats0.84 lb Flaked Oats 33 2.2 9.8%
0.24 lb Canadian - Honey Malt0.24 lb Honey Malt 37 25 2.8%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Vic Secret0.3 oz Vic Secret Hops Pellet 20.3 Boil 5 min 6.96 10.1%
0.42 oz Galaxy0.42 oz Galaxy Hops Pellet 16.2 Boil 5 min 7.77 14.1%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.3 Boil 2 min 1.79 10.1%
0.48 oz Moutere0.48 oz Moutere Hops Pellet 16.2 Boil 2 min 3.77 16.1%
0.15 oz Vic Secret0.15 oz Vic Secret Hops Pellet 20.3 Whirlpool at 150 °F 10 min 7.6 5%
0.18 oz Galaxy0.18 oz Galaxy Hops Pellet 16.2 Whirlpool at 150 °F 10 min 7.28 6%
0.27 oz Moutere0.27 oz Moutere Hops Pellet 16.2 Whirlpool at 120 °F 10 min 10.92 9.1%
0.18 oz Mosaic0.18 oz Mosaic Hops Pellet 12.3 Whirlpool at 120 °F 10 min 5.53 6%
0.70 oz Vic Secret0.7 oz Vic Secret Hops Pellet 20.3 Boil 10 min 29.52 23.5%
2.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
8.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal 1 step Infusion -- 150 °F 30 min
2.1 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.21 12.8  
Mash volume with grains 3.89 15.6  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.11 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 3 12  
Total: 5.32 21.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by dgeiser. All Grain, ABV 7.46%, IBU 81.13, SRM 7.13, Fermentables: (Golden Promise, Wheat, Flaked Oats, Honey Malt) Hops: (Vic Secret, Galaxy, Mosaic, Moutere) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-02-02 17:14 UTC