Kolsch-nikov - Beer Recipe - Brewer's Friend

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Kolsch-nikov

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 30th 2019
1.045
1.011
4.5%
17.2
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 95.8%
3 oz American - Vienna3 oz Vienna 35 4 2.1%
3 oz Weyermann - CaraBelge3 oz CaraBelge 33 13.6 2.1%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4 First Wort 0 min 5.33 18.8%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.89 62.5%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 5 min 0.93 18.8%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1 each defoam Water Agt Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemlock Lake 10/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Kolsch-nikov" Kölsch beer recipe by Brewer #207738. All Grain, ABV 4.47%, IBU 17.15, SRM 3.44, Fermentables: (Pilsner, Vienna, CaraBelge) Hops: (Liberty, Domestic Hallertau, Crystal) Other: (Whirlfloc, defoam)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 16:41 UTC