Whomping Winter - Beer Recipe - Brewer's Friend

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Whomping Winter

276 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gregory Hanson
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday January 30th 2019
1.083
1.019
9.1%
53.5
23.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 79%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.4%
0.35 lb United Kingdom - Extra Dark Crystal 120L0.35 lb Extra Dark Crystal 120L 33 120 1.9%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 4.1%
4 oz American - Black Malt4 oz Black Malt 28 500 1.4%
8 oz Molasses8 oz Molasses - (late boil kettle addition) 36 80 2.7%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition) 45 6 5.4%
18.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 First Wort 90 min 43.24 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.56 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.65 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.25 oz Mulling Spices Flavor Boil 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 35 50 60 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.86 39.4  
Mash volume with grains 11.2 44.8  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Whomping Winter" Old Ale beer recipe by Gregory Hanson. BIAB, ABV 9.07%, IBU 53.45, SRM 23.26, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Oat Malt, Black Malt, Molasses, DME Pale Ale) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Lactic acid, Mulling Spices, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-11-20 19:53 UTC