Lorenzo Stout - Beer Recipe - Brewer's Friend

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Lorenzo Stout

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lorenzo
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday January 30th 2019
1.061
1.014
6.2%
54.6
30.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 87.3%
0.13 kg American - Caramel / Crystal 120L0.125 kg Caramel / Crystal 120L 33 120 2%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 2.4%
0.06 kg American - Chocolate0.06 kg Chocolate 29 350 1%
0.18 kg American - Roasted Barley0.175 kg Roasted Barley 33 300 2.8%
0.14 kg American - Black Malt0.14 kg Black Malt 28 500 2.2%
0.09 kg New Zealand - Brown Malt0.09 kg Brown Malt 34 90.36 1.4%
0.06 kg American - Carapils (Dextrine Malt)0.06 kg Carapils (Dextrine Malt) 33 1.8 1%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Cascade29 g Cascade Hops Leaf/Whole 7 Boil 90 min 27.32 31.9%
22 g Cascade22 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.38 24.2%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.62 22%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.26 22%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrosa       Amount: 5       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 80 min
1 L Infusion -- 75 °C 10 min
9 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
"Lorenzo Stout" Irish Extra Stout beer recipe by Lorenzo. All Grain, ABV 6.15%, IBU 54.58, SRM 30.61, Fermentables: (Pale Ale, Caramel / Crystal 120L, Wheat, Chocolate, Roasted Barley, Black Malt, Brown Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 16:59 UTC