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Wheat beer

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juanpo79
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday January 30th 2019
1.051
1.011
5.2%
12.6
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pale 6-Row2500 g Pale 6-Row 35 1.8 70.2%
100 g American - Munich - 60L100 g Munich - 60L 33 60 2.8%
740 g American - Wheat740 g Wheat 38 1.8 20.8%
120 g German - Carapils120 g Carapils 35 1.3 3.4%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.8%
3,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Perle3 g Perle Hops Pellet 8.2 Boil 60 min 4.72 25%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 45 min 3.7 25%
2 g Citra2 g Citra Hops Pellet 11 Boil 55 min 4.13 16.7%
4 g Citra4 g Citra Hops Pellet 11 Boil 0 min 33.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
20 L Fly Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.6 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"Wheat beer" Weissbier beer recipe by Juanpo79. All Grain, ABV 5.2%, IBU 12.55, SRM 5.5, Fermentables: (Pale 6-Row, Munich - 60L, Wheat, Carapils, Corn Sugar - Dextrose) Hops: (Perle, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 23:01 UTC