Ecstatic Utterances Bohmian Pils 2019 - Beer Recipe - Brewer's Friend

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Ecstatic Utterances Bohmian Pils 2019

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cksparker
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday January 30th 2019
1.086
1.019
8.7%
39.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pilsner (BE)11 lb Pilsner (BE) 36.8 1 84.6%
2 lb Carapils (Dextrine Malt) (US)2 lb Carapils (Dextrine Malt) (US) 32.8 1 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 75 min 9.93 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.45 20%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 40 min 12.51 30%
1.50 oz Saaz (US)1.5 oz Saaz (US) Hops Pellet 3.75 Boil 10 min 6.09 30%
5 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) 6.26 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.3  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.26 25.1
Equipment Profile Used: System Default
"Ecstatic Utterances Bohmian Pils 2019" Bohemian Pilsener beer recipe by cksparker. All Grain, ABV 8.7%, IBU 38.97, SRM 2.69, Fermentables: (Pilsner (BE), Carapils (Dextrine Malt) (US)) Hops: (Saaz, Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 16:33 UTC