Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Honey | 35 | 2 | 6.3% | |
12 lb | 2-Row (US) | 36.8 | 1 | 75% | |
3 lb | Honey Malt (CA) | 36.8 | 25 | 18.8% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 40.2 | 12.5% | |
1 oz | Cluster (US) | Pellet | 7 | Boil | 30 min | 14.42 | 12.5% | |
1 oz | Centennial (US) | Pellet | 10.5 | Boil | 10 min | 10.2 | 12.5% | |
1 oz | Amarillo (US) | Pellet | 9.3 | Dry Hop | 5 days | 12.66 | 12.5% | |
1 oz | Ahtanum (US) | Pellet | 6 | Dry Hop | 5 days | 12.5% | ||
1 oz | Crystal (US) | Pellet | 4.5 | Dry Hop | 5 days | 12.5% | ||
2 oz | Saaz | Pellet | 3.5 | Dry Hop | 5 days | 25% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.5 qt | Strike | 161 °F | 150 °F | 60 min | |
Batch Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains (equipment estimates -0.2 g | -0.8 qt) | ||
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) | 6.42 | 25.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.33 | 5.3 |
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 6.42 | 25.7 |
Equipment Profile Used: | System Default |