Midtbrygg Wit - Beer Recipe - Brewer's Friend

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Midtbrygg Wit

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Løfblad
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday January 30th 2019
1.054
1.015
5.2%
15.5
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pilsner Malt9 kg Pilsner Malt 37 2 50.8%
5.70 kg Finland - Wheat Malt5.7 kg Wheat Malt 38 2 32.2%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 16.9%
17.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7 Boil 60 min 14.09 50%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 1.4 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g koriander Spice Boil 5 min.
60 g Pomeranskall Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.09 L. Suggest reducing strike water volume to 33.72 L and adding 24.69 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.3 L/kg 58.4
Mash volume with grains (equipment estimates 22.3 L) 70.1
Grain absorption losses -17.7
Remaining sparge water volume 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27.2
Top off amount 47.8
Going into fermentor 75
Total: 98.6  
Equipment Profile Used: System Default
"Midtbrygg Wit" Witbier beer recipe by Anders Løfblad. All Grain, ABV 5.17%, IBU 15.49, SRM 3.82, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat) Hops: (Northern Brewer, Saaz) Other: (koriander, Pomeranskall)
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  • Last Updated: 2021-05-05 08:05 UTC