Easter Egg v2 - Beer Recipe - Brewer's Friend

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Easter Egg v2

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 30th 2019
1.052
1.008
5.8%
62.9
45.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 57.1%
1 kg German - Carafa II1 kg Carafa II 32 425 14.3%
2 kg German - Carapils2 kg Carapils 35 1.3 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.2 Boil 90 min 16.41 11.8%
20 g Citra20 g Citra Hops Leaf/Whole 14.2 Boil 30 min 21.44 23.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.5 Boil 90 min 13.4 17.6%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 8.2 Boil 10 min 11.68 47.1%
85 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Water in Zurich
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 8 5 6 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 38 °C --
20 L Temperature -- 63 °C 40 min
20 L Temperature -- 73 °C 25 min
20 L Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 26.2 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Easter Egg v2" Alternative Grain Beer recipe by Ivo Abreu. All Grain, ABV 5.78%, IBU 62.92, SRM 45.5, Fermentables: (Pale Ale, Carafa II, Carapils) Hops: (Citra, Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 17:57 UTC