St. Patties Choc/Vanilla Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

St. Patties Choc/Vanilla Porter

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday January 30th 2019
1.077
1.019
7.6%
40.4
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 43.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.4%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 5.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.1%
2 lb United Kingdom - Brown2 lb Brown 32 65 11%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 15 min 5.65 31.2%
0.32 oz Nugget0.32 oz Nugget Hops Pellet 15.1 Boil 60 min 15.71 10%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 3.5 Boil 60 min 14.23 39%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 3 Boil 30 min 4.76 19.8%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Dark Bakers Chocolate Flavor Mash 15 min.
1.50 oz Unsweetened Cocoa Flavor Mash 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"St. Patties Choc/Vanilla Porter" American Light Lager beer recipe by Brewer #134006. All Grain, ABV 7.62%, IBU 40.35, SRM 42.48, Fermentables: (Maris Otter Pale, Pale 2-Row, Cara 45L, Black Malt, Chocolate, Brown, Flaked Barley) Hops: (Fuggles, Nugget, Styrian Goldings) Other: (Dark Bakers Chocolate, Unsweetened Cocoa)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-30 14:53 UTC