Standard American Pale Ale - Beer Recipe - Brewer's Friend

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Standard American Pale Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erik Tönseth
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday January 30th 2019
1.050
1.008
5.4%
40.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 98%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Comet30 g Comet Hops Leaf/Whole 11 Boil 60 min 32.27 37.5%
25 g Hersbrucker25 g Hersbrucker Hops Leaf/Whole 4 Boil 20 min 5.92 31.3%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.19 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
13.5 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Standard American Pale Ale" American Pale Ale beer recipe by Erik Tönseth. All Grain, ABV 5.43%, IBU 40.38, SRM 6.13, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Comet, Hersbrucker, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 13:55 UTC