Mad Elf Clone - Beer Recipe - Brewer's Friend

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Mad Elf Clone

375 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Around the Realm
No Chill: 20 minute extended hop boil time
Calories: 375 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday January 30th 2019
1.113
1.020
12.2%
19.9
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Belgian - Pilsner17.5 lb Pilsner 37 1.6 76.9%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 11%
4 oz American - Chocolate4 oz Chocolate 29 350 1.1%
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 42 2 11%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Pekko15 g Pekko Hops Pellet 14.9 Boil 30 min 19.89 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Sweet Cherries Other Secondary 10 days
4 lb Tart Cherries Water Agt Secondary 10 days
2 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike at 165 F Infusion -- 152 °F 60 min
1.6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.08 24.3  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Mad Elf Clone" Winter Seasonal Beer recipe by Brewing Around the Realm. All Grain, ABV 12.24%, IBU 19.89, SRM 14.11, Fermentables: (Pilsner, Munich - Light 10L, Chocolate, Honey) Hops: (Pekko) Other: (Sweet Cherries, Tart Cherries, Chalk, Calcium Chloride, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 16:41 UTC