PALE MILLA ANTU - Beer Recipe - Brewer's Friend

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PALE MILLA ANTU

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ayün Mapu
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 30th 2019
1.062
1.010
6.8%
25.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 80%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 8%
0.50 kg Honey0.5 kg Honey 42 2 4%
1 kg Brown Sugar1 kg Brown Sugar 45 15 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 80 min 16.78 50%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 15 min 6.91 31.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 0.72 6.3%
10 g Kent Goldings10 g Kent Goldings Hops Leaf/Whole 5 Boil 10 min 0.66 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Sparge -- 65 °C 60 min
12 L Decoction -- 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58 L. Suggest reducing initial water volume to 45.4 L and adding 12.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 58 L) 40
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 51  
Equipment Profile Used: System Default
"PALE MILLA ANTU" American Pale Ale beer recipe by Ayün Mapu. All Grain, ABV 6.77%, IBU 25.06, SRM 8.13, Fermentables: (Pale Ale, Caramel / Crystal 20L, Honey, Brown Sugar) Hops: (Centennial, Nugget, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 13:42 UTC