Table Beer
107 calories
11.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
33.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
33.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
26.39 |
16.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Mosaic (Pellet) 40 g Mosaic (Pellet) Hops |
|
0 |
66.6% |
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
26.39 |
33.4% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13.1 L)
|
13.3 |
Mash volume with grains (equipment estimates 13.1 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 12.8 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
7 |
Top off amount
|
3 |
Volume into fermentor
|
10 |
Total:
|
13.3
|
Equipment Profile Used: |
System Default |
"Table Beer" American Pale Ale beer recipe by Sean Edgar. BIAB, ABV 3.45%, IBU 26.39, SRM 2.57, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 11:57 UTC