Pale Oat Ryeale - Beer Recipe - Brewer's Friend

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Pale Oat Ryeale

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrej
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday January 30th 2019
1.064
1.013
6.7%
31.4
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 63.3%
1 kg German - Vienna1 kg Vienna 37 4 6.3%
2 kg Flaked Rye2 kg Flaked Rye 36 2.8 12.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 9.5%
1.30 kg German - CaraMunich I1.3 kg CaraMunich I 34 39 8.2%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 14.6 Boil 15 min 28.92 66.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 3 min 2.48 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.45 L. Suggest reducing initial water volume to 45.4 L and adding 23.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing strike water volume to 34.97 L and adding 12.43 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3 L/kg 47.4
Mash volume with grains 57.8
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 37.8 L) 44.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 62
Going into fermentor 62
Total: 91.7  
Equipment Profile Used: System Default
"Pale Oat Ryeale" American Pale Ale beer recipe by Andrej. All Grain, ABV 6.72%, IBU 31.41, SRM 8.04, Fermentables: (Pale Ale, Vienna, Flaked Rye, Flaked Oats, CaraMunich I) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 15:49 UTC